Dolok Sanggul

Source: From the northern part of the Indonesian island of Sumatra

Tasting Notes: Molasses, fresh-cut fir, papaya, orange and baking spice, particularly thyme, in aroma and sweet-toned, very slightly savory-edged cup. Roundly bright, juicy acidity; lightly syrupy mouthfeel. Flavor consolidates but persists richly in a clean, deep finish.