Colombian Decaf

Source: The coffee and sugar cane are grown in the Tolima Department of west-central Colombia, and create a one-of-a-kind experience.

Tasting Notes: Chocolate, Sugar Cane, Baking Spice 

Decaffeination Process: Sugar Cane

This process starts by fermenting molasses sugars derived from sugar cane to create ethanol. The ethanol is then mixed with acetic acid (found naturally in vinegar) to create an ethyl acetate compound which dissolves caffeine.